News

So, what exactly is a specialty coffee, anyway?!

So, what exactly is a specialty coffee, anyway?!

| News | No Comments
Very often specialised coffee articles limit themselves to the more technical aspects of the matter, which unfortunately requires a certain level of expertise and can…

Don’t call it “Americano”

Don’t call it “Americano”

| Brewing | No Comments
  Often used synonymously, the two terms “Caffè Americano” and “Caffè all'Americana”, have very distinct meanings and, in reality, refer to two completely different types…
Brewing

Cafflano Go Brew: a bottle environmentally aware

  I must admit, I knew absolutely nothing about the Cafflano Go Brew until recently, but when I finally did, I immediately fell in love…
Brewing

Steepshot: practical and easy to carry everywhere!

The SteepShot is a serious problem solver! You know those days when you wake up and just can’t utter a word, let alone make yourself…
Brewing

A new pop icon is born: the AeroPress!

What does coffee have in common with a frisbee? Nothing you say? Read on!.... AeroPress, the story of a new invention in the world of…

The coffee morning routine. How to wake up with the right mindset.

The coffee morning routine. How to wake up with the right mindset.

| Fitness | No Comments
  Just how important is it to wake up and face the day, the right way? And how can coffee help us find that perfect…
Fitness

Bulletproof Coffee: nourishment for mind and body

  Have you ever heard of Bulletproof Coffee? If not, and you are an athlete or new to the fitness world, it may well revolutionize…
Fitness

The 5 dos and don’ts to improve your daily performance with coffee

Caffeine molecule The great popularity and global spread of coffee is due primarily to the fact that this very simple drink has quite a stimulating…

The most sens … orial component of coffee! Part 3: taste

The most sens … orial component of coffee! Part 3: taste

| Origins | No Comments
In coffee tasting, taste is usually the sense where we are most in agreement. A cup of coffee has certain common characteristics that our palate…
Origins

The most sens … orial component of coffee! Part 2: touch

  You might not have expected it, but the analysis of the coffee also involves the sense of touch! Touch is usually associated with our…
Origins

The main methods of processing green coffee: the honey process

Continuing our analysis of coffee been processing, I want to tell you about a method that does not require a great deal of water and…
Origins

The main methods of processing green coffee: the washed method

The washed or "wet" processing method is the most common and widespread process in the coffee industry. Why? The reason is as climatic as it…
Origins
The main methods of processing green coffee: the natural method
Origins
The most sens … orial component of coffee! Part 1: olfact

Bulletproof Coffee: nourishment for mind and body

Bulletproof Coffee: nourishment for mind and body

| Fitness, Recipes | No Comments
  Have you ever heard of Bulletproof Coffee? If not, and you are an athlete or new to the fitness world, it may well revolutionize…
Recipes

A coffee you can eat!

Eat a coffee? Now you can! Recipe developed from the collaboration with Molino Moras, a small family-run milling company based in Trivignano Udinese, in the…

Cold brew coffee and cocktail: 4 recipes for all tastes 

Cold brew coffee and cocktail: 4 recipes for all tastes 

| Spirits | No Comments
We have previously seen how the Cold Brew is the perfect preparation method to get a refreshing and thirst-quenching drink. What you probably do not…
Spirits

Pimienta Fria: the drink that has you travelling throughout South America with just one sip!

Behind any award-winning drink there are excellent ingredients, and behind excellent ingredients there is always a story. Today I will tell you that story! How…

The new “bloomer” Louis-Camille Maillard and his chemical reaction

The new “bloomer” Louis-Camille Maillard and his chemical reaction

| Roasting | No Comments
Roasting coffee is not only an art, but also a science, as the chemist and doctor Louis Camille-Maillard teaches us. The name of the chemical…
Roasting

Light, medium and dark coffee roasting

If we order a steak at a restaurant, we expect it to be offered in at least three ways: "...rare, medium or well done?" And,…

The coffee morning routine. How to wake up with the right mindset.

The coffee morning routine. How to wake up with the right mindset.

| Fitness | No Comments
  Just how important is it to wake up and face the day, the right way? And how can coffee help us find that perfect…
Brewing

Don’t call it “Americano”

  Often used synonymously, the two terms “Caffè Americano” and “Caffè all'Americana”, have very distinct meanings and, in reality, refer to two completely different types…
Brewing

Cafflano Go Brew: a bottle environmentally aware

  I must admit, I knew absolutely nothing about the Cafflano Go Brew until recently, but when I finally did, I immediately fell in love…
Brewing

Steepshot: practical and easy to carry everywhere!

The SteepShot is a serious problem solver! You know those days when you wake up and just can’t utter a word, let alone make yourself…
Fitness
Bulletproof Coffee: nourishment for mind and body
Spirits
Cold brew coffee and cocktail: 4 recipes for all tastes 
Origins
The most sens … orial component of coffee! Part 3: taste
Origins
The most sens … orial component of coffee! Part 2: touch
Origins
The main methods of processing green coffee: the honey process
Origins
The main methods of processing green coffee: the washed method
Recipes
A coffee you can eat!
Roasting
The new “bloomer” Louis-Camille Maillard and his chemical reaction
Origins
The main methods of processing green coffee: the natural method
Fitness
The 5 dos and don’ts to improve your daily performance with coffee
Roasting
Light, medium and dark coffee roasting
Origins
The most sens … orial component of coffee! Part 1: olfact
Spirits
Pimienta Fria: the drink that has you travelling throughout South America with just one sip!
Brewing
A new pop icon is born: the AeroPress!
News
So, what exactly is a specialty coffee, anyway?!