News

So, what exactly is a specialty coffee, anyway?!

So, what exactly is a specialty coffee, anyway?!

| News | No Comments
Very often specialised coffee articles limit themselves to the more technical aspects of the matter, which unfortunately requires a certain level of expertise and can…

A new pop icon is born: the AeroPress!

A new pop icon is born: the AeroPress!

| Brewing | No Comments
What does coffee have in common with a frisbee? Nothing you say? Read on!.... AeroPress, the story of a new invention in the world of…

The 5 dos and don’ts to improve your daily performance with coffee

The 5 dos and don’ts to improve your daily performance with coffee

| Fitness | No Comments
Caffeine molecule The great popularity and global spread of coffee is due primarily to the fact that this very simple drink has quite a stimulating…

The most sens … orial component of coffee! Part 3: taste

The most sens … orial component of coffee! Part 3: taste

| Origins | No Comments
In coffee tasting, taste is usually the sense where we are most in agreement. A cup of coffee has certain common characteristics that our palate…
Origins

The most sens … orial component of coffee! Part 2: touch

  You might not have expected it, but the analysis of the coffee also involves the sense of touch! Touch is usually associated with our…
Origins

The main methods of processing green coffee: the honey process

Continuing our analysis of coffee been processing, I want to tell you about a method that does not require a great deal of water and…
Origins

The main methods of processing green coffee: the washed method

The washed or "wet" processing method is the most common and widespread process in the coffee industry. Why? The reason is as climatic as it…
Origins
The main methods of processing green coffee: the natural method
Origins
The most sens … orial component of coffee! Part 1: olfact

A coffee you can eat!

A coffee you can eat!

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Eat a coffee? Now you can! Recipe developed from the collaboration with Molino Moras, a small family-run milling company based in Trivignano Udinese, in the…

Pimienta Fria: the drink that has you travelling throughout South America with just one sip!

Pimienta Fria: the drink that has you travelling throughout South America with just one sip!

| Spirits | No Comments
Behind any award-winning drink there are excellent ingredients, and behind excellent ingredients there is always a story. Today I will tell you that story! How…

The new “bloomer” Louis-Camille Maillard and his chemical reaction

The new “bloomer” Louis-Camille Maillard and his chemical reaction

| Roasting | No Comments
Roasting coffee is not only an art, but also a science, as the chemist and doctor Louis Camille-Maillard teaches us. The name of the chemical…
Roasting

Light, medium and dark coffee roasting

If we order a steak at a restaurant, we expect it to be offered in at least three ways: "...rare, medium or well done?" And,…

The most sens … orial component of coffee! Part 3: taste

The most sens … orial component of coffee! Part 3: taste

| Origins | No Comments
In coffee tasting, taste is usually the sense where we are most in agreement. A cup of coffee has certain common characteristics that our palate…