Barista skills – Professional level


Learn how to calibrate your grinder and prepare an espresso and cappuccino to core standards (improving your skills on grinding, dosing, tamping and milk foam), as well as understand the requirements for customer service and maintenance.

Professional level (3 days)

The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject.
Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module.
Courses at this level would be expected to take a minimum of 3 days.