Brewing – Foundation level


Designed to introduce the concepts of scientific measurement in coffee extraction and to explore different brewing methods: from manual drip to Frenchpress. You will learn all the skills that are needed to be a professional brewer.

Foundation level (one day)

The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.
The Foundation level requires no previous experience. Courses at this level usually take 1 day.