Brewing – Intermediate level


Designed to introduce the concepts of scientific measurement in coffee extraction and to explore different brewing methods: from manual drip to Frenchpress. You will learn all the skills that are needed to be a professional brewer.

Intermediate level (2 days)

The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.