Brewing – Professional level


Designed to introduce the concepts of scientific measurement in coffee extraction and to explore different brewing methods: from manual drip to Frenchpress. You will learn all the skills that are needed to be a professional brewer.

Professional level (3 days)

The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject.
Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module.
Courses at this level would be expected to take a minimum of 3 days.