Green Coffee – Intermediate level


This course covers key concepts surrounding green coffee from agronomy to the arrival at a roastery. It includes an introduction to coffee origins, different processing methods and practical tasting sessions.

Intermediate level (2 days)

The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.