Green Coffee – Professional level


This course covers key concepts surrounding green coffee from agronomy to the arrival at a roastery. It includes an introduction to coffee origins, different processing methods and practical tasting sessions.

Professional level (3 days)

The Professional level is suitable if you want to pursue specialist knowledge at a high level in your subject.
Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the Intermediate qualification in the module.
Courses at this level would be expected to take a minimum of 3 days.