A perfect balance between the full buttery body of Brazil Rio Brilhante, nutty and tobacco notes from Cuba Serrano and a bright lively acidity of Panama Finca Ruiz. This specialty coffee blend will gently introduce you to the Specialty coffee world with a sweet balance and buttery body. The moustache is one of Mr Bloom’s typical traits, for this reason he decided this name for an everyday coffee blend.
AROMA: hazelnuts, honey and walnuts
TASTE: citrus fruits and nuts
BODY: thick and creamy
ACIDITY: medium-low, mainly lactic
AFTERTASTE: lingering of cocoa and tobacco
Great balance and harmonic flavours distinguish this Specialty coffee blend built from three very different single origins. Ideal for a first approach in Specialty coffee because of its perfect balance, moderate acidity and pronounced sweetness. Perfect for your morning espresso and your early morning breakfast filter coffee. The gentle touch of a sweet caramel aftertaste will keep you company for the entire morning. A soft buttery body will make your awakening more delicate and tender.
Suggested coffee ratio:
ESPRESSO: 15 gr for double shot
MOKA: 15 gr for 3 cups pot
FILTER: 18 gr for 300 ml (2 cups)
We offer 2 levels of roast to satisfy each palate and taste preference. Each level develops different flavors and aroma profiles. Here are the main characteristics for each different profile and the specifications of colour and development time. We normally use Lighttells colorimeter you can buy from our shop here. You can find the correspondence table to compare that with other colorimeters available in our lab and widely used. If you have any doubts about the correct profile that best suits your taste please contact us and let us know. We will surely find the correct solution to satisfy your taste buds.
MEDIUM: Colour 75 | 2’30” Development time | Peanut butter and grapefruit
DARK: Colour 65 | 3’00” Development time | Tobacco and walnuts