Sensory skill – Foundation level


It’s an introduction to sensory analysis and senses physiology generating aroma, taste and tactile experience. Learn more about SCA Cupping protocol and the sensory lexicon, the Meilgaard flavour wheel, different tests applied in coffee business and practical tasting sessions.

Foundation level (one day)

The Foundation level provides a first taste of a specific coffee discipline and is a great way to get insight into a module to help you decide if you want to go on to learn more.
The Foundation level requires no previous experience. Courses at this level usually take 1 day.