Sensory Skills – Intermediate level


It’s an introduction to sensory analysis and senses physiology generating aroma, taste and tactile experience. Learn more about SCA Cupping protocol and the sensory lexicon, the Meilgaard flavour wheel, different tests applied in coffee business and practical tasting sessions.

Intermediate level (2 days)

The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.
Experience working in the field is recommended for this level. Courses at the Intermediate level usually take a minimum of 2 days.